Business Resources

Sysco Intermountain offers a full slate of services to help our customers succeed. In addition to our extensive product lines, we have the tools and resources you need to promote and expand your business, fine-tune your operation and develop winning menus. We are always available to consult with you on ways to enhance and grow your offerings.


Sysco Intermountain understands that a lot goes into running a successful restaurant. That’s why we offer our customers a vast array of business-focused services.

Culinary Reviews

  • Menu Development
  • Cost Saving Alternate Products
  • New & Exclusive Items
  • Recipe Creation
  • Product Comparisons
  • Current Culinary Trends

Operations Reviews

  • Marketing Strategies
  • Inventory Control
  • Cost Tracking Daily/Weekly/Monthly
  • Menu Engineering
  • Employee training
  • Work Flow Assessment
  • Equipment Sourcing
  • Sustainability Recommendations


Sysco Intermountain’s team of Business Review professionals, can share their expertise in the following areas:

  • Certified Angus Beef® & Our Premium Protein specialist can show you how to use new and fabricated cuts of meat to optimize your profitability.
  • Two Certified Executive Chefs have expertise in opening restaurants, evaluating kitchen production, flow and portion controls to help you implement operational efficiencies at your location.
  • Our Seafood and Produce specialists will share techniques you can use to increase your sales and profitability.